Sanitize previously cleaned and rinsed non-porous food contact surfaces prepare 200 ppm active quaternary solution by adding 1.6 fluid ounces of this product to 1 gallon of water (8 ounces per 5 gallons of water).
Sanitize ice machines, ice cream dispensing equipment and other food processing equipment, flood the area with solution, making sure to wet all surfaces completely for at least 60 seconds. No rinsing is necessary; air dry and continue with equipment processing. Prepare a fresh solution for each use.
|Weight||1.25 Pound (lb.)|
|Height||8 Inches (in)|
|Width||2.5 Inches (in)|
|Length||2.5 Inches (in)|
|Package Quantity||12 x 1 pint|